How Citizens of Zimbabwe Can Enter South Africa During Coronavirus?

How Citizens of Zimbabwe Can Enter South Africa During Coronavirus?

iVisa | Updated on Aug 20, 2021

COVID-19 has changed travel rules as we know it. Each country has performed measures to reduce the high number of infections and deaths. In the case of citizens of Zimbabwe interested in visiting South Africa, it is mandatory a COVID-19 PCR test negative result, taken at a maximum time of 2 days before their going-away date,

This PCR negative result must come with a filled-out Traveler Health Questionnaire. This one is a form, where new incomers need to deliver their data regarding their well-being status, previous and present trip plans. It should be done any time within two days before arrival. At iVisa.com, we can support you in dealing with How Citizens of Zimbabwe Can Enter South Africa During Coronavirus, enabling you to acquire this crucial travel document while saving you valuable time and energy.

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Frequently Asked Questions

Is it mandatory to present the Travel Health Questionnaire?

Yes, this solved printout must be handed-out to the representative at the entry-port with the COVID 19 PCR test result. Keep in mind, once submitted you will obtain an individual single number ( also called look-up ID). Process your questionary now.

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  • Standard Answer: Your questionary will get to you with a normal answer at a standard price USD 20.00 in 24 hours.
  • Rush Answer: Your questionary will get to you with a quicker answer at a higher price USD 35.00 in 8 hours.
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iVisa.com recommends.

Eating South African cuisine. It stands out for being rich in meat, porridge, and spices Some of its dishes are among the most exotic on the continent. The 3 dishes we suggest are:

  • 1) biltong, a snack made up of dried meat that can be beef, other game animals, or even ostrich. It is generally seasoned with spices and is mixed with some ingredients that can alter its flavor.
  • 2) Bunny Chow, this curry-filled bread was the only food that many people of color had access to before Apartheid. It is fast food that, despite its simplicity, nowadays can also be found in many restaurants with different varieties of bread and even stuffed with meat or beans.
  • 3) Vetkoek, a dumpling stuffed with minced beef, sometimes made from jam, honey, or syrup, which has become one of the most common fast food dishes in South Africa. It can be served both as a meal and as a dessert.